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Cooking by Hand



Paul Bertolli (2003)

“Cooking by Hand is on more chef's bookshelves then just about any other.  And it’s no surprise why: it’s much more than a cookbook. Bertolli is a great storyteller, so you get recipes but you get history and context too. All the while cutting to the core of Italian cuisine. Bertolli has that rare gift to dig deep, and then deeper, and somehow still leave you wanting more.” - Dan Barber

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