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Nourishing Traditions
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Sally Fallon (1995)

“A heroic attempt to course-correct our country away from fruitless dieting fads and faux nutrition, Nourishing Tradition is one of the original handbooks for Blue Hill’s kitchen philosophy. Providing an essential guide for everyday eating, Sally Fallon’s culinary wisdom is a marriage of old and new–one that reflects the full diversity of a landscape and the full complexity of human health.”  - Dan Barber

 

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